This may seem a little strange to some people but why don't the makers of kitkats make a kitkat without the wafer. Every now and then (it is pretty rare and maybe only once every few years) you bite into a kitkat and its pure chocolate. It's not that the chocolate is all that nice really but it seems like a bit of a treat. There is a campaign on facebook (24 members) called CAMPAIGN TO STOP VARIATION KIT KAT PRODUCTS. I think that the proposed four finger Kit Kat chunky could be a mouthful. But what about a banana kit kat Philip? In Japan they sell the following different types of Kit-Kats... here's a list-Green Tea-Strawberry-Parfait-Sweet red bean-Melon-Banana-Choco Banana-Blueberry-Blueberry fromage-Cherry(normal)-Exotic Sakura-Double Berry-Grape-Lemon-Marugoto Lemon-Mango-Cantalope-Orange-White Peach-Pineapple-Raspberry-Strawberryeis & cream-Strawberry fromage-Chocolatier Strawberry & Nuts-Winter Strawberry-Ichigo (Strawberry) Milk-Tsubu Strawberry(with freeze dried strawberry pieces)-An Nin Dofu (Almond tofu)-Azuki-Hokkaidō Azuk-Brandy & Orange-Waguri Chestnut-Chocolatier Noir (Dark)-(dark petits with almond creme filling and dusted dark cocoa powder on outside...OMG!)-Exotic Hokkaido-Exotic Kansai-Exotic Kyūshū-Exotic Tokyo -Exotic Tokyo White-Gold(petits with fudge like covering and dusted cocoa powder on outside..yummm)-Koshian-Matcha -Matcha Milk-Kir-Pumpkin-Uji-Kintoki Milk-Chocolatier Ujimaccha & Kinako-Wish Upon A Star-Big Kat Bitter-I-Stick -Stick Almond-Crispy Monogatari Chestnut-Crispy Monogatari Mango-Little-Little Yubari Melon.
A wierd seam.
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